Pure Cane Sugar: A Delicious Alternative To Refined Sugar

Sugar is one of the most plentiful, widely consumed, and addictive substances in the world. It is present in nearly every food we eat, including a natural form in fruits and vegetables, and there is a lot of controversy surrounding it. If you want to buy sugar that is healthier but just as sweet and easy to use as regular sugar, try using pure cane sugar.

What is Pure Cane Sugar?

Pure cane sugar is sugar that has been produced solely from the sugar cane. Most of the granulated sugar you come across in everyday life is made from a combination of sugar cane and sugar beets. Some are made from just sugar beets alone.

Why Is Pure Cane Sugar Preferable?

There are several reasons why pure cane sugar is more desirable to some people than regular sugar.

-Works Better In Recipes – The molecular structure of pure cane sugar makes it work wonderfully in nearly every recipe. Cooks who are making things that require the right kind of sugar for it to turn out perfectly usually use pure cane sugar, because sugar that is made partially or completely from beets cannot always be relied upon to give the desired result.

-GMO-Free – Sugar beets, which is what most sugar is made from, is usually treated with GMOs, or genetically modified organisms. Pure cane sugar, however, is GMO-free. This makes it better for the environment, as well as for your own health.

-Better Tasting – Many people, agree that pure cane sugar has a better flavor than regular sugar made partially or completely from beets does. This makes it preferable in most recipes as the sugar beets are thought to contaminate the pure flavor of the sugar.

How To Use Pure Cane Sugar

Pure cane sugar can be used in the same ways as regular sugar. In fact, you will be doing yourself a favor when you start to buy it instead of sugar made from beets. Not only will it be better for your health, but it will have a more superior taste, look nicer, and your favorite recipes will turn out perfectly. Pure cane sugar can be stored in a cool, dark, dry place for as long as you need it because bacteria and mold cannot grow in it. Keep your sugar tightly covered when not in use, to prevent it from taking on the flavor of its surroundings.

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